All our restaurants are self-service so regardless of how large or small your party size is, you’re able to eat from various places and please all tastes, yet share the same table and experience. This makes for excellent group style eating, as well as being ideal for families, kids and smaller parties.

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Patty & Bun are joining us once again at Pergola Paddington Central! Expect nothing but the most delicious burgers from the kings of the London Burger scene. Not only that, they will be serving a selection of sides and rotating specials too. Beat the queues and get down early.



We’re very excited to welcome Canard to Pergola Paddington this spring/summer - Canard aims to reinvent the way we think about the humble duck, introducing innovative duck dishes with a focus on seasonal and responsible eating.



Thunderbird fry chickens! They take traditional recipes, pick them apart ingredient by ingredient, make every element as good as it can be, and put it all back together. It’s fried chicken and wings, but not as you know it. We are seriously excited to have these guys at Pergola Paddington this summer.



Imagine a Mexicana mama moved to New York and decided life wasn’t half bad, so she started to mix up her delish Mexican comfort food with some modern US influences. There you have DF/MEXICO. Founded by the taco Queen herself, Thomasina Miers, DF will be bringing the flavours & vibes from their Shoreditch & Fitzrovia venues to Pergola this spring/summer.



MAM, the Vietnamese barbecue restaurant by the team behind Salvation in Noodles, is excited to join Pergola Paddington this spring/summer! Inspired by the barbecue street food stalls found all over Vietnam, the menu will focus on bao buns, dumplings and skewered meat cooked on a robata grill which is served sharing style with rice noodle parcels, chopped veg, colourful pickles and an abundance of fresh Vietnamese herbs.